These HUGE dry rubbed wings are not your typical bone-in wings. After being smoked we drop these wings in our deep fryer bringing out an unparalleled moist, yet crispy flavor.
Our BBQ Brisket spends the most time in the smoker, and for good reason. Slowly smoked over Hickory Wood allows our Brisket to go from being the toughest cut of meat to tender, moist, & delicious!
908-813-3008 1930 RT 57. Hackettstown
Seasoned to perfection with Piggy's own dry rub then slowly smoked over Hickory Wood.
Our St. Louis Ribs are available in traditional BBQ or Kickin' BBQ Flavors. Available in whole, half, or quarter racks!
No myth, all legend!
Piggy's Pulled Pork is our most popular smoked meat! Slowly smoked over Hickory Wood, our Pulled Pork is so good it's served sauceless for full flavor. Want to mix it up, we have a variety of sauces for you to choose from!